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This is another “make it how you like it” recipe. We jazzed up cooked, unseasoned beans with spices and some of our roasted onions and garlic; did a quick sauté of fresh greens; then assembled the burritos with other vegetables we had on hand.
This radish recipe appeared in our very first issue of Graze, in Spring, 2011, and marries spring radishes with shallots for a real celebration of the season! Much like baby carrots, radishes can be braised or sautéed. This recipe will blow your radish assumptions right out of the water!